White chocolate makes a great conduit for introducing other flavors and colors. Here's a little taste of our spring release coming April 15th.


Ben Bailey


Hi Ben,

I just watched the video you made on opening up and tasting cacao fruit; the tropical fruit from which cocoa beans come — prior to being dried and fermented — which is when CHOMP! gets them. VERY interesting — I’d never seen this presentation before.

One question. Will the bars coming out on 4-15 actually have fruit(s) in them?


— Craig Cline