Chomp! is committed to sourcing our Cacao via fair-trade (good) or direct-trade (better). Not only is this good for farmers, it also allows us to make sure rainforests and ecosystems weren't disrupted to plant and harvest.

In order to provide full supply chain transparency, we list each and every type of cocoa bean we are currently using to create Chomp's delicious chocolate. 

Current Cacao Beans

    Uganda Semuliki Forest - 2020 Harvest

    • Direct Trade
    • Uncertified Organic
    • Region: Rwenzururu  - Semuliki Forest
    For more information including farmer impact and a ledger of prices paid for the beans CLICK HERE 

    Ecuador Cayapas River - 2020 Harvest
    • Sustainably Sourced
    • Certified Organic
    • Region: Cayapas River

    Chomp! is proud to be a vetted and recommended chocolate maker by the Food Empowerment Project.