Chomp! is committed to sourcing our Cacao via fair-trade (good) or direct-trade (better). Not only is this good for farmers, it also allows us to make sure rainforests and ecosystems weren't disrupted to plant and harvest.
In order to provide full supply chain transparency, we list each and every type of cocoa bean we are currently using to create Chomp's delicious chocolate.
Current Cacao Beans
Uganda Semuliki Forest - 2020 Harvest
- Direct Trade
- Uncertified Organic
- Region: Rwenzururu - Semuliki Forest
For more information including farmer impact and a ledger of prices paid for the beans CLICK HERE
Ecuador Cayapas River - 2020 Harvest
Region: Cayapas River
Chomp! is proud to be a vetted and recommended chocolate maker by the Food Empowerment Project.